How to Prepare Peach Cake at Home?

With fresh and juicy Peaches, you can prepare a large number of delicious dishes. In the season of Peaches, you must try preparing peach cake at home. Especially on birthday parties and other celebrations, Peach cake is the centre of attraction. By preparing Peach cake at home, you can fulfill wishes of all the guests. Here are the ingredients and method to prepare Peach cake at home.

Ingredients:

• 1/2 cup brown sugar
• 3/4 cup butter
• 2 cups sliced peeled fresh peaches
• 3/4 cup sugar
• 1 egg
• 1-1/4 cups plain flour
• 1 teaspoon vanilla extract
• 1-1/4 tsp baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Directions:

• Take ¼ cup butter in a bowl and allow it to melt.
• Sprinkle brown sugar over melted butter.
• Arrange peach slices in single layer over sugar.
• Add remaining butter and ¾ cup sugar until they get light and fluffy.
• Add egg and vanilla and beat them to produce a mixture.
• Add baking powder, flour, and salt.
• Add some amount of milk to the creamed mixture at certain intervals while beating them well.
• Spoon over peaches.
• Bake the prepared mixture at 350° F for 45- 50 minutes.
• Now the Peach cake is ready.
• Allow it to cool for 10 minutes before inverting onto a serving plate.

You can get fresh Peaches delivered at your home. You need to order from www.pandpdistributors.com. The distributor provides fresh and nutritious Peaches at wholesale rate.