How to Prepare Peach Cobbler at Your Home?

Peaches are very nutritious and delicious. You can prepare delicious dishes by using peaches. There is a large variety of dishes that can be prepared from peaches. In this blog, I will provide you information about making Peach Cobbler, a tasty dish.

This is my favorite summer dessert. According to your taste, you can prepare sweet Peach Cobbler or its variation (slight sour in taste). Cobbler dish is prepared by adding flour on top of the fresh peach slices. The combination is baked in the oven. Here are the complete details.

Sweet Peach Cobbler:

Ingredients:

• 1 cup granulated sugar
• ½ cup (1 stick) unsalted butter
• 1 cup flour
• 1 Teaspoon baking powder
• 1 teaspoon cinnamon 
• 3 cups sliced fresh peaches 
• ¾ cup milk (low-fat or non-fat)
• ½ cup firmly packed brown sugar

Steps to prepare Sweet Peach Cobbler:

• Preheat oven to 350°F.
• Place the butter in moderate heated pan.
• Let the butter melt while the pan gets more heated. Do not stop until the butter starts bubbling and turns golden brown.  
• Transfer the melted butter into a baking dish.
• In a medium size bowl, place flour, sugar, baking powder, milk and cinnamon together. Mix them well. 
• Pour the mixed stuff on top of the cooked butter. Do not stir.
• Place peaches evenly on top of the present dish.
• Spray brown sugar over the dish in an even manner. 
• Now, heat the dish for 40 to 45 minutes, until the upper portion takes golden brown color. The melted butter at the bottom of the dish will migrate to cover the peaches and sides of the dish. Cobbler is ready now. 
• Let the dish cool down slightly. You can serve the cobbler warm or at room temperature. 

With this amount of ingredients, you can prepare cobbler for 6 to 8 people.

Peach Cobbler - Variation

Ingredients to make Peach mixture:

• 6 peaches, peeled, sliced and mixed with Fruit Fresh
• 2 Tablespoons cornstarch
• 2 Tablespoons lemon juice
• ½ cup sugar AND / OR Stevia (or if you prefer, Splenda)

Steps to prepare Peach mixture:

• Mix the sugar, cinnamon and cornstarch together in a container
• Add peaches and lemon juice. Mix them well. 
• Heat and stir the mixture until it thickens and starts boiling
• Boil for one minute
• Pour into a 2 quart casserole while you make the topping.

Topping Ingredients:

• 1 cup plain flour
• ½ teaspoon salt (optional)
• 1 ½ teaspoons baking powder
• ½ cup milk (whole, nonfat, low fat)
• 3 Tablespoons vegetable cuttings
• 1/4 teaspoon Cinnamon

Prepare the Topping:

• In a separate container, prepare topping mixture by adding all the ingredients such as sugar, baking powder and salt.
• Add milk and stir well to prepare the mixture

Preparing Cobbler:

• Add the topping mixture into the peach mixture spoon by spoon.
• Heat at 400 F for about 25 minutes until the top turns golden brown.
• Serve the dish warm. (best with vanilla ice cream)