Refresh Your Mind with Peach and Grape Wine

"If you love to booze occasionally, you must not miss the taste and jolting experience of wine made from juicy and nutritious Peaches. If you add grapes to it, it becomes more energetic. The wine made from Peaches and grapes is refreshing, provides you relief from all day work stress and alters your mood."

It’s a great fun to take Peach wine on a hot summer evening and enjoy some refreshing moments. Better to take the wine with a dessert, a cheesecake or something fruity. As the wine is made from nutritious components, they improve your health. Here is the procedure to prepare wine from Peaches and Grapes.

Ingredients:

• 3 lbs ripe peaches
• 12 oz frozen white grape concentrate
• 1-1/2 tsp acid blend
• 1-3/4 lbs granulated sugar
• 1/2 tsp pectic enzyme
• One gallon water
• 1/4 tsp tannin
• 1 crushed Campden tablet
• Champagne wine yeast
• 1 tsp yeast nutrient

Steps to prepare Peach and Grape wine:

• Place the water on oven to let it boil.
• Add sugar to the water when it starts boiling.
• Meanwhile, wash the peaches without peeling. 
• Cut the peaches in slices and pack them tightly in a nylon straining bag and tie the bag closed.
• Squeeze the bag and mash the slices until no solids remain. 
• When peaches are perfectly mashed up, bring them out and add frozen white grape juice. 
• Now pour the sweetened boiling water to the mixture of grapes and peaches.
• Allow it to cool for some time.
• On the cold fruit cream, add other ingredients such as yeast nutrient, tannin, acid blend and crushed Campden tablet. 
• Leave the mixture for 12 hours to allow the necessary reactions to take place.
• Now add pectic enzyme and leave it for another 12 hours to allow another phase of reactions. 
• After 12 hours, sprinkle yeast over the must. 
• Stir daily for 10 days, then drip drain pulp without squashing. 
• Drain out sediments into another vessel and store the liquid in an airtight container. 
• Rack every 30 days until the process of fermentation is complete and wine separates out. 
• Leave the liquid for two months again. After three months, peach and grape wine is ready to serve and enjoy.